Baked Stuffed Mushrooms with Lobster Mixture, Cream Sauce and Parmesan Cheese

Sauteed Jumbo Shrimp with Garlic, Herbs, Lemon Butter White Wine Sauce and Ciabatta Toast

Portobello Mushroom Ravioli with Tomato, Fresh Basil, Parmesan Cheese and Cream Sauce

Pan Seared Scallops, Jumbo Lump Crab Meat and Asparagus Served with Saffron Cream Sauce

Half a Dozen Snails in Herb Garlic Butter Sauce and Melted Parmesan Cheese

Classic Crab Cake with Sautéed Spinach, Tomato, Corn and Red Chili Mustard Sauce

Baked Oysters Stuffed With Bacon Spinach Mixture and Hollandaise Sauce

Deep Fried with Lemon Butter Garlic Cream Sauce and Sautéed Spinach

Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clams, and Mussels

Smoked Mozzarella Cheese

Prepared table side

Vegetarian

Crisp Iceberg Lettuce With Tomatoes, Bacon, Red Onions, Seasoned Croutons and Creamy Blue Cheese Dressing

Spring Mix, Romaine, With Blue Cheese Crumbles, Bacon, Praline Pecans, Dried Cherries, Pita Chips With Lemon Vinaigrette

Mixed Spring Greens, Kalamata Olives, Tomatoes, Fried Goat Cheese and Balsamic Vinaigrette

Vegetarian

Spring Mix, Romaine, With Monterey and Cheddar Cheese, Tomatoes, Cucumber Bacon, Green Bell Peppers, Green Onions and Pita Chips (Your Choice Of Dressing)

Vegetarian

16 Ounce Grilled Rack Of Lamb with Demi-Glace Sauce, Lemon Mint Salsa Verde and Whipped Yukon Gold Potatoes

8 Ounce Pan Seared Certified Angus Beef Tenderloin and Jumbo Lump Crabmeat with Bearnaise Sauce and Roasted Parmesan Asparagus

8 Ounce Grilled Certified Angus Beef Tenderloin With Veal Reduction Sauce and Whipped Yukon Gold Potatoes

6 Ounce Grilled Certified Angus Beef Tenderloin with Veal Reduction Sauce and Whipped Yukon Gold Potatoes

14 Ounce Grilled Certified Angus New York Strip with Red Chile Worcestershire Butter Sauce and Whipped Yukon Gold Potatoes

4 Ounce Certified Angus Pan Seared Peppercorn Crusted New York Strip, Creamy Dijon Demi-Glace Sauce and Whipped Yukon Gold Potatoes

8 Ounce Certified Angus Pan Seared Beef Tenderloin Medallions with Mushrooms, Onions, Garlic and Demi-Glace Dijon Cream Sauce and Haricot Vert with Roasted Tomatoes

20 Ounce Certified Angus Pan Seared Bone-In Ribeye Basted In Butter

Pan Seared Veal Cutlets, Lemon Butter Capers and Demi-Glace Sauce With Linguine Pasta

Pan Seared Chicken Breast With Mushrooms, Cognac, Chicken Broth, Lemon Juice, Shallots, Tarragon and Cream With Safron Basmati Rice

Pan Seared Chicken Breast With Mushrooms, Tomatoes, Green Bell Peppers, Basil Garlic, Shallots, Chicken Broth, Cream and Linguine Pasta

Crispy Roasted Half of Duck with Raspberry Chipotle Sauce and Haricot Vert with Roasted Tomato

Pan Sauteed Mushrooms, Onions, Garlic, Haricot Verts, Carrots, Broccoli, Tomatoes, Basil and Linguine Pasta With Parmesan Cream Sauce

Vegetarian

Broiled Blackened Filet Of Salmon and Shrimp With Lemon Butter Sauce and Saffron Basmati Rice

Fish

Shellfish

Broiled Filet Of Chilean Sea Bass and Shrimp With Tomato Dijon Cream Sauce and Saffron Basmati Rice

Fish

Shellfish

Broiled Filet Of Salmon and Shrimp, Glazed With Soy, Balsamic, Red Chili and Cherries With Saffron Basmati Rice

Fish

Shellfish

Sauteed Jumbo Shrimp, Scallops and Jumbo Lump Crab Meat with Tomatoes, Mushrooms, Shallots. Garlic, Green Bell Peppers With Red Chili Cream Sauce and Linguine Pasta

Shellfish

6 Ounce Roasted Cold water Tail with Baked Three Cheese Macaroni Cavatappi Pasta

Shellfish